View Pit Stop page for race #356 by driftyrose — Ghost race
View profile for drifty (driftyrose)
| Official speed | 91.03 wpm (26.36 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2020 3:53:34pm UTC |
| Race Finish | July 11, 2020 3:54:01pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 48.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |