View Pit Stop page for race #3556 by jabagat — Ghost race
View profile for Michael (jabagat)
Official speed | 57.17 wpm (71.79 seconds elapsed during race) |
---|---|
Race Start | September 3, 2013 2:16:16pm UTC |
Race Finish | September 3, 2013 2:17:28pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. sainteven (64.33 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |