View Pit Stop page for race #3552 by ibster — Ghost race
View profile for ibster (ibster)
| Official speed | 122.93 wpm (19.52 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2022 1:12:03am UTC |
| Race Finish | November 23, 2022 1:12:22am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. gordon05 (95.20 wpm) 4. honeycha (93.37 wpm) |
| Accuracy | 99.0% |
| Points | 65.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |