View Pit Stop page for race #3550 by peanut0718 — Ghost race
View profile for Christina (peanut0718)
| Official speed | 69.91 wpm (34.33 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2019 7:14:14pm UTC |
| Race Finish | March 25, 2019 7:14:49pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. abdelismail (66.72 wpm) |
| Accuracy | 97.0% |
| Points | 37.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |