View Pit Stop page for race #355 by turb0bunk — Ghost race
View profile for turbo (turb0bunk)
| Official speed | 59.07 wpm (40.63 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2018 1:11:14am UTC |
| Race Finish | June 11, 2018 1:11:55am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ire_of_suburbia (75.17 wpm) |
| Accuracy | 94.0% |
| Points | 31.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |