View Pit Stop page for race #355 by lardydardydar — Ghost race
View profile for blabhlabhlabh (lardydardydar)
| Official speed | 109.67 wpm (21.88 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2014 2:52:41am UTC |
| Race Finish | July 1, 2014 2:53:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |