View Pit Stop page for race #355 by _trying — Ghost race
View profile for Dante (_trying)
| Official speed | 77.74 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2019 2:27:03am UTC |
| Race Finish | September 7, 2019 2:27:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. david_j_ncba2019 (84.53 wpm) |
| Accuracy | 98.0% |
| Points | 41.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |