View Pit Stop page for race #3549 by matti_123456 — Ghost race
View profile for matti (matti_123456)
| Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2011 1:21:30am UTC |
| Race Finish | December 20, 2011 1:22:08am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |