View Pit Stop page for race #3545 by gogo55 — Ghost race
View profile for Anthony (gogo55)
Official speed | 113.69 wpm (21.11 seconds elapsed during race) |
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Race Start | April 15, 2012 11:29:52am UTC |
Race Finish | April 15, 2012 11:30:13am UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |