View Pit Stop page for race #3545 by apollo1 — Ghost race
View profile for Adam (apollo1)
Official speed | 77.99 wpm (52.62 seconds elapsed during race) |
---|---|
Race Start | April 29, 2014 4:46:26am UTC |
Race Finish | April 29, 2014 4:47:19am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. slopra (85.76 wpm) 3. albertsonmitch (69.30 wpm) 4. 200275146 (63.68 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |