View Pit Stop page for race #3544 by stimixer — Ghost race
View profile for stijn (stimixer)
| Official speed | 88.14 wpm (27.23 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2021 8:52:06am UTC |
| Race Finish | March 23, 2021 8:52:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kurtaga (65.20 wpm) |
| Accuracy | 99.0% |
| Points | 47.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |