View Pit Stop page for race #354 by yourmom22 — Ghost race
View profile for eddy (yourmom22)
| Official speed | 86.85 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2009 2:13:55am UTC |
| Race Finish | October 24, 2009 2:14:23am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |