View Pit Stop page for race #354 by sazeraq — Ghost race
View profile for Sazeraq (sazeraq)
| Official speed | 113.29 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2015 9:57:34pm UTC |
| Race Finish | January 18, 2015 9:57:55pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. kevinski1 (97.23 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |