View Pit Stop page for race #354 by emina1 — Ghost race
View profile for emina (emina1)
| Official speed | 51.49 wpm (46.61 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 3:03:29pm UTC |
| Race Finish | April 10, 2018 3:04:15pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 27.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |