View Pit Stop page for race #354 by alanawesome — Ghost race
View profile for Alan (alanawesome)
Official speed | 103.24 wpm (28.71 seconds elapsed during race) |
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Race Start | May 27, 2014 6:46:36am UTC |
Race Finish | May 27, 2014 6:47:05am UTC |
Outcome | Win (1 of 2) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |