View Pit Stop page for race #35387 by jaideepjr — Ghost race
View profile for Jai (jaideepjr)
| Official speed | 104.38 wpm (22.99 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2017 12:29:13pm UTC |
| Race Finish | October 23, 2017 12:29:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pizzadeliveryguy (113.55 wpm) 4. vetlebg (67.39 wpm) |
| Accuracy | 99.0% |
| Points | 55.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |