View Pit Stop page for race #3538 by jgreco2818 — Ghost race
View profile for jonathan (jgreco2818)
| Official speed | 61.86 wpm (85.94 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2017 8:40:05pm UTC |
| Race Finish | October 9, 2017 8:41:31pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 74.23 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |