View Pit Stop page for race #3537 by zakiy — Ghost race
View profile for Zakiy (zakiy)
| Official speed | 96.02 wpm (42.74 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 8:22:54am UTC |
| Race Finish | September 18, 2021 8:23:36am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. cowboyosama (77.27 wpm) |
| Accuracy | 95.0% |
| Points | 78.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |