View Pit Stop page for race #3537 by salmonax — Ghost race
View profile for Salmonax (salmonax)
| Official speed | 109.09 wpm (22.00 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 11:13:25am UTC |
| Race Finish | September 11, 2015 11:13:47am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. wordracer888 (122.82 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |