View Pit Stop page for race #3536 by elizabethwei — Ghost race
View profile for Elizabeth (elizabethwei)
| Official speed | 103.12 wpm (23.27 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 2:32:13pm UTC |
| Race Finish | September 8, 2022 2:32:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jaymund (111.09 wpm) 2. mrotaku (110.96 wpm) 4. yuhang0722 (97.91 wpm) |
| Accuracy | 98.0% |
| Points | 55.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |