View Pit Stop page for race #353 by refraction1 — Ghost race
View profile for Niko (refraction1)
| Official speed | 88.18 wpm (27.22 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2016 12:12:43pm UTC |
| Race Finish | April 13, 2016 12:13:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. gosaydami (83.96 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |