View Pit Stop page for race #353 by hammersmashing — Ghost race
View profile for HammerSmashing (hammersmashing)
| Official speed | 45.93 wpm (52.25 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2022 3:45:30am UTC |
| Race Finish | March 4, 2022 3:46:22am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 24.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |