View Pit Stop page for race #353 by gmorcad — Ghost race
View profile for Gmorcad (gmorcad)
| Official speed | 80.31 wpm (51.40 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2021 9:29:13am UTC |
| Race Finish | March 7, 2021 9:30:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. zipphys (85.59 wpm) 4. devyl (74.46 wpm) |
| Accuracy | 95.0% |
| Points | 82.99 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |