View Pit Stop page for race #353 by cool6m — Ghost race
View profile for jaafar (cool6m)
| Official speed | 40.71 wpm (58.95 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2009 12:53:46pm UTC |
| Race Finish | November 6, 2009 12:54:45pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |