View Pit Stop page for race #3527 by whitehat2010 — Ghost race
View profile for whitehat (whitehat2010)
| Official speed | 66.45 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2010 6:06:12am UTC |
| Race Finish | March 5, 2010 6:06:48am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |