View Pit Stop page for race #3525 by sammydvorak — Ghost race
View profile for Tevye (sammydvorak)
| Official speed | 95.09 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2015 9:47:46am UTC |
| Race Finish | June 13, 2015 9:48:12am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |