View Pit Stop page for race #352 by saim2030 — Ghost race
View profile for S.M. Golam Sarwar (saim2030)
| Official speed | 59.36 wpm (40.43 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2015 5:43:39am UTC |
| Race Finish | June 20, 2015 5:44:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |