View Pit Stop page for race #352 by jam_xd_ — Ghost race
View profile for jam_xd_ (jam_xd_)
| Official speed | 60.28 wpm (39.81 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2020 8:47:56pm UTC |
| Race Finish | June 22, 2020 8:48:36pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hue_man (73.94 wpm) 2. jaruj01 (70.67 wpm) |
| Accuracy | 96.0% |
| Points | 32.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |