View Pit Stop page for race #352 by hellogachip — Ghost race
View profile for Edward (hellogachip)
| Official speed | 75.88 wpm (31.63 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2023 1:09:07am UTC |
| Race Finish | July 4, 2023 1:09:39am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 40.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |