View Pit Stop page for race #352 by balrog — Ghost race
View profile for Balrog (balrog)
| Official speed | 59.03 wpm (40.66 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2011 5:41:04pm UTC |
| Race Finish | January 7, 2011 5:41:45pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |