View Pit Stop page for race #3510 by parkourman — Ghost race
View profile for Joshua (parkourman)
| Official speed | 99.03 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2012 1:38:55pm UTC |
| Race Finish | May 8, 2012 1:39:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. nankky (84.66 wpm) 4. rayakakayung (78.50 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |