View Pit Stop page for race #3510 by jwintersgill — Ghost race
View profile for Jennifer (jwintersgill)
| Official speed | 101.26 wpm (23.70 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 2:03:49am UTC |
| Race Finish | March 9, 2016 2:04:12am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
1. lightpuma (133.59 wpm) 2. kayak1 (103.27 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |