View Pit Stop page for race #351 by vblongneck — Ghost race
View profile for Jason (vblongneck)
| Official speed | 65.77 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2019 1:40:34am UTC |
| Race Finish | March 4, 2019 1:41:11am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 35.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |