View Pit Stop page for race #351 by rxmbo — Ghost race
| Official speed | 108.32 wpm (22.16 seconds elapsed during race) |
|---|---|
| Race Start | December 26, 2015 8:00:14pm UTC |
| Race Finish | December 26, 2015 8:00:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. huaweialeksa (109.02 wpm) 3. tombaxter1 (105.12 wpm) 4. feedthejoe (74.94 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |