View Pit Stop page for race #351 by mattsmouse — Ghost race
View profile for Matt (mattsmouse)
| Official speed | 72.18 wpm (56.86 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2016 2:27:16pm UTC |
| Race Finish | September 27, 2016 2:28:13pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. cyberculture (67.11 wpm) 3. siukey (62.29 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |