View Pit Stop page for race #3504 by pranto2722 — Ghost race
View profile for Pranto (pranto2722)
| Official speed | 70.12 wpm (75.81 seconds elapsed during race) |
|---|---|
| Race Start | February 17, 2019 2:48:26pm UTC |
| Race Finish | February 17, 2019 2:49:41pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. minkk777 (53.55 wpm) |
| Accuracy | 96.0% |
| Points | 84.14 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |