View Pit Stop page for race #35034 by jae1287 — Ghost race
View profile for Jasmin (jae1287)
| Official speed | 80.16 wpm (51.20 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2014 3:11:26am UTC |
| Race Finish | October 1, 2014 3:12:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. foobird (77.84 wpm) 3. dangerdave85 (66.45 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |