View Pit Stop page for race #3502 by ss_sohrab — Ghost race
View profile for Sohrab (ss_sohrab)
| Official speed | 95.63 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2014 12:21:14pm UTC |
| Race Finish | June 18, 2014 12:21:39pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |