View Pit Stop page for race #350 by jp36978 — Ghost race
View profile for Lawrence (jp36978)
| Official speed | 43.51 wpm (55.16 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2012 12:01:29am UTC |
| Race Finish | December 21, 2012 12:02:24am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |