View Pit Stop page for race #350 by haggra — Ghost race
View profile for Buğra (haggra)
| Official speed | 66.42 wpm (36.13 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2015 6:53:11pm UTC |
| Race Finish | January 13, 2015 6:53:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. filfirst (59.57 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |