View Pit Stop page for race #350 by cwalker — Ghost race
View profile for candice (cwalker)
| Official speed | 25.93 wpm (118.94 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2015 2:19:45am UTC |
| Race Finish | January 28, 2015 2:21:44am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |