View Pit Stop page for race #350 by bshammond — Ghost race
View profile for Benjamin (bshammond)
| Official speed | 95.80 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2012 1:22:16pm UTC |
| Race Finish | June 1, 2012 1:22:41pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |