View Pit Stop page for race #35 by wlofails — Ghost race
View profile for Typo (wlofails)
Official speed | 76.22 wpm (53.84 seconds elapsed during race) |
---|---|
Race Start | December 14, 2011 12:16:20am UTC |
Race Finish | December 14, 2011 12:17:14am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. angelavsdevila (103.99 wpm) 2. kilobyte (98.85 wpm) 3. jvanderzee (78.28 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |