View Pit Stop page for race #35 by thomasw7 — Ghost race
View profile for Thomas (thomasw7)
| Official speed | 69.84 wpm (76.12 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2018 12:40:56am UTC |
| Race Finish | June 13, 2018 12:42:12am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. elnio2803 (66.54 wpm) |
| Accuracy | 95.0% |
| Points | 83.81 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |