View Pit Stop page for race #35 by thetonyngo — Ghost race
View profile for Tony (thetonyngo)
| Official speed | 114.00 wpm (36.21 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2017 3:28:20am UTC |
| Race Finish | November 9, 2017 3:28:56am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 117.80 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |