View Pit Stop page for race #35 by sirricks — Ghost race
View profile for Patrick (sirricks)
| Official speed | 30.10 wpm (79.73 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2016 9:10:21am UTC |
| Race Finish | August 27, 2016 9:11:41am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |