View Pit Stop page for race #35 by shiqu — Ghost race
View profile for Shiqu (shiqu)
Official speed | 61.74 wpm (66.47 seconds elapsed during race) |
---|---|
Race Start | February 27, 2021 3:17:36pm UTC |
Race Finish | February 27, 2021 3:18:42pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. faineantt (71.28 wpm) 2. chadgoomba (66.11 wpm) |
Accuracy | 95.0% |
Points | 50.42 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |