View Pit Stop page for race #35 by piyush311287 — Ghost race
View profile for Piyush (piyush311287)
| Official speed | 31.89 wpm (75.26 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2014 4:05:43pm UTC |
| Race Finish | January 19, 2014 4:06:58pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |