View Pit Stop page for race #35 by nelsonmarcos — Ghost race
View profile for Nelson (nelsonmarcos)
| Official speed | 58.61 wpm (40.95 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2018 4:30:19pm UTC |
| Race Finish | January 11, 2018 4:31:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 31.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |