View Pit Stop page for race #35 by myurataiyou — Ghost race
View profile for Murat (myurataiyou)
| Official speed | 79.83 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2014 3:34:40pm UTC |
| Race Finish | October 17, 2014 3:35:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. wrodar (98.01 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |